{"vid":"V358","name":"q4p2c","file_id":"F1","var_intrvl":"discrete","var_width":"224","labl":"Q4.2a: Food product description","var_respunit":"interviewer's observation","var_qstn_preqtxt":"food information","var_qstn_qstnlit":"food product description","var_qstn_postqtxt":"n\/a","var_qstn_ivulnstr":"n\/a","var_universe":"The environment around primary and secondary schools","universe_clusion":"I","var_sumstat":[{"value":"2300","type":"vald"}],"var_txt":"Description of food product","var_format":"character","var_format_schema":"other","fid":"F1","sid":"174","survey_idno":"DDI-KEN-APHRC-IDRCRECAP-2020-v1.0"}