{"vid":"V360","name":"food_cat","file_id":"F1","var_dcml":"0","var_intrvl":"discrete","var_width":"106","labl":"WHO-AFRO food classification","var_respunit":"Interviewer","var_qstn_preqtxt":"Category of the food advertised","var_qstn_qstnlit":"WHO-AFRO food classification","var_qstn_postqtxt":"n\/a","var_qstn_ivulnstr":"Food categorisation should be completed after the field visits. All food coding should be done together by a researcher with an expert in nutrition to ensure coding is accurate and consistent across the sample.","var_val_range":[{"units":"REAL","min":"1","max":"24"}],"var_universe":"The environment around primary and secondary schools","universe_clusion":"I","var_sumstat":[{"value":"2298","type":"vald"},{"value":"2","type":"invd"}],"var_txt":"Food classification according to WHO-AFRO","var_catgry":[{"value":"1","labl":"Chocolate and sugar confectionery, energy bars, sweet topping and desserts","stats":"0","type":"freq"},{"value":"2","labl":"Cakes, sweet biscuits and pastries, other sweet bakery products, dry mixes for making suchm","stats":"129","type":"freq"},{"value":"3","labl":"Bread, bread products and crisp bread","stats":"38","type":"freq"},{"value":"4","labl":"Breakfast cereals","stats":"0","type":"freq"},{"value":"5","labl":"a) READY TO USE-ready to eat savoury snacks Potato, cereal or starch-based (from roots, tuber, or legumes)","stats":"18","type":"freq"},{"value":"6","labl":"b) READY TO USE-Processed nuts and edible seeds","stats":"5","type":"freq"},{"value":"7","labl":"c) READY TO USE-Fish-based","stats":"0","type":"freq"},{"value":"8","labl":"a) BEVARAGES-Juices","stats":"30","type":"freq"},{"value":"9","labl":"b) BEVARAGES-Milk and dairy based drinks","stats":"177","type":"freq"},{"value":"10","labl":"c) BEVARAGES-Water- based flavoured and unflavoured drink","stats":"922","type":"freq"},{"value":"11","labl":"d) BEVARAGES-Coffee, coffee substitutes, tea, herbal infusions","stats":"112","type":"freq"},{"value":"12","labl":"e) BEVARAGES-Cereal, legumes, grain, tree nut-based beverages","stats":"25","type":"freq"},{"value":"13","labl":"Frozen dairy-based desserts and edible ices","stats":"0","type":"freq"},{"value":"14","labl":"Other dairy based desserts","stats":"0","type":"freq"},{"value":"15","labl":"Cheese and analogues","stats":"0","type":"freq"},{"value":"16","labl":"Composite foods (Prepared foods, ready-made and convenience foods and composite dishes)","stats":"87","type":"freq"},{"value":"17","labl":"Butter and other fats and oils, and fat emulsions","stats":"30","type":"freq"},{"value":"18","labl":"Pasta and noodles and like products, rice and grains","stats":"168","type":"freq"},{"value":"19","labl":"a)Fresh and frozen meat, poultry, game, fish and seafood","stats":"257","type":"freq"},{"value":"20","labl":"b) Fresh and frozen meat, poultry, game, fish and seafood--b) Processed fish and seafood products","stats":"27","type":"freq"},{"value":"21","labl":"Fresh and frozen fruits and vegetables, legumes, .roots and tubersu","stats":"232","type":"freq"},{"value":"22","labl":"Processed fruits, vegetables, and legumes","stats":"22","type":"freq"},{"value":"23","labl":"Solid-form soybean products","stats":"19","type":"freq"},{"value":"24","labl":"Sauces, dips, other seasonings and dressings","stats":"0","type":"freq"},{"value":"Sysmiss","labl":null,"stats":"2","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F1","sid":"174","survey_idno":"DDI-KEN-APHRC-IDRCRECAP-2020-v1.0"}