{"vid":"V361","name":"food_cat4","file_id":"F1","var_dcml":"0","var_intrvl":"discrete","var_width":"32","labl":"NOVA_all groups","var_respunit":"Interviewer","var_qstn_preqtxt":"Category of the food advertised","var_qstn_qstnlit":"NOVA_all groups","var_qstn_postqtxt":"n\/a","var_qstn_ivulnstr":"Food categorisation should be completed after the field visits. All food coding should be done together by a researcher with an expert in nutrition to ensure coding is accurate and consistent across the sample.","var_val_range":[{"units":"REAL","min":"1","max":"4"}],"var_universe":"The environment around primary and secondary schools","universe_clusion":"I","var_sumstat":[{"value":"2300","type":"vald"},{"value":"0","type":"invd"}],"var_txt":"Food classification according to NOVA","var_catgry":[{"value":"1","labl":"Processed Culinary Ingredient","stats":"30","type":"freq"},{"value":"2","labl":"Unprocessed\/ Minimally Processed","stats":"1132","type":"freq"},{"value":"3","labl":"Processed Foods","stats":"25","type":"freq"},{"value":"4","labl":"Ultraprocessed Foods","stats":"1113","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F1","sid":"174","survey_idno":"DDI-KEN-APHRC-IDRCRECAP-2020-v1.0"}