{"vid":"V30","name":"pr","file_id":"F1","var_intrvl":"discrete","var_width":"2","var_respunit":"Nutrition professionals (Dietetics, Nutrition Human, Food sciences, Nutrition Medicine, Nutrition Biochemistry)","var_qstn_preqtxt":"How to classify foods","var_qstn_postqtxt":"N\/A","var_qstn_ivulnstr":"N\/A","var_universe":"Nutrition professionals (Dietetics, Nutrition Human, Food sciences, Nutrition Medicine, Nutrition Biochemistry)","universe_clusion":"I","var_sumstat":[{"value":"27600","type":"vald"},{"value":"0","type":"invd"}],"var_catgry":[{"value":"1","labl":null,"stats":"2208","type":"freq"},{"value":"10","labl":null,"stats":"568","type":"freq"},{"value":"11","labl":null,"stats":"887","type":"freq"},{"value":"12","labl":null,"stats":"1022","type":"freq"},{"value":"13","labl":null,"stats":"844","type":"freq"},{"value":"14","labl":null,"stats":"864","type":"freq"},{"value":"15","labl":null,"stats":"1464","type":"freq"},{"value":"16","labl":null,"stats":"549","type":"freq"},{"value":"17","labl":null,"stats":"113","type":"freq"},{"value":"18","labl":null,"stats":"556","type":"freq"},{"value":"19","labl":null,"stats":"549","type":"freq"},{"value":"2","labl":null,"stats":"3586","type":"freq"},{"value":"20","labl":null,"stats":"547","type":"freq"},{"value":"21","labl":null,"stats":"112","type":"freq"},{"value":"22","labl":null,"stats":"557","type":"freq"},{"value":"3","labl":null,"stats":"1847","type":"freq"},{"value":"4","labl":null,"stats":"1611","type":"freq"},{"value":"5","labl":null,"stats":"2082","type":"freq"},{"value":"6","labl":null,"stats":"2956","type":"freq"},{"value":"7","labl":null,"stats":"1223","type":"freq"},{"value":"8","labl":null,"stats":"2409","type":"freq"},{"value":"9","labl":null,"stats":"1046","type":"freq"}],"var_concept":[{"name":"N\/A","vocab":null,"uri":null}],"var_format":"character","var_format_schema":"other","fid":"F1","sid":"248","survey_idno":"DDI-KEN-APHRC- FEP-ACTION-2025-v1.0"}