Enhancing Universal Health Coverage in Kenya through Digital Innovations: A Financial and Health Diaries evaluation study of the i-PUSH program, iPUSH- BASELINE

KENYA, 2019 - 2020
Health and Well-Being (HaW)

Estelle M. Sidze, Hermann Donfouet, Wendy Janssens, Menno Pradhan

CSV JSON

foods made with red palm oil, red palm nut, or red palm nut pulp sauce (mod7_q701_17)

Data file: household food consumption_baseline

Overview

vald 435

invd 0

Interval discrete

Decimal 0

Range -9 - 9999995

Questions and instructions

Literal question

Did [[name]] eat: foods made with red palm oil, red palm nut, or red palm nut pulp sauce ?

Categories

Value	Category	Cases
-9	NIU (not in universe)	0	0%
1	did not eat the food	5	1.1%
2	ate the food	430	98.9%
9999995	missing:impute	0	0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

Question post text

Please mark the checkbox if food was eaten

Interviewer instructions

Description

Text

Module 7: FOOD CONSUMPTION

Universe

ALL CHILDREN UNDER 4 YEARS OF AGE: Section is for CHILDREN UNDER 48 MONTHS