Enhancing Universal Health Coverage in Kenya through Digital Innovations: A Financial and Health Diaries evaluation study of the i-PUSH program, iPUSH-MIDLINE

Kenya, 2020
Health and Well-Being (HaW)

Estelle M. Sidze, Hermann Donfouet, Wendy Janssens, Menno Pradhan,

CSV JSON

child ate:maize, rice, wheat, porridge, sorghum, bread, or other foods made from (mod7_q701_01)

Data file: household food consumption_midline

Overview

vald 449

invd 0

Interval discrete

Decimal 0

Range -9 - 9999995

Questions and instructions

Literal question

Did [[mod7_name] ] eat:Maize, rice, wheat, porridge, sorghum, bread, or other foods made from grains?

Categories

Value	Category	Cases
-9	NIU (not in universe)	0	0%
1	ate the food	416	92.7%
2	did not eat the food	33	7.3%
9999995	missing:impute	0	0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

FW NOTE::CHILDREN UNDER 84 MONTHS

Question post text

Interviewer instructions

Description

Text

Types of foods that child ate yesterday during the day or night_Maize, rice, wheat, porridge,sorghum, bread, or other foods made from grains?

Universe

A household with a woman of reproductive age (18-49) who has at least one child below age 5 years that is living with her or pregnant