Evaluating a service model for management of hypertension and diabetes among low- and middle income patients enrolled on M-TIBA in Nairobi, Kenya, Ngao Ya Afya

Kenya, 2018 - 2020
Health and Well-Being (HaW)

Catherine Kyobutungi, PhD

CSV JSON

4.3. How often is salt, salty seasoning or salty sauces added in cooking or prep (dh_q4p3)

Data file: ngao ya afya (2)

Overview

vald 1045

invd 0

Interval discrete

Decimal 0

Range 1 - 98

Questions and instructions

Literal question

How often is salt, salty seasoning or salty sauces added in cooking or preparing foods in your household

Ni mara ngapi chumvi hutumika katika mapishi nyumbani kwako?

Categories

Value	Category	Cases
1	Always	593	56.7%
2	Often	141	13.5%
3	Sometimes	120	11.5%
4	Rarely	110	10.5%
5	Never	76	7.3%
98	Don't know	5	0.5%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

Dietary salt - With the next question. I would like to learn more about salt in your diet. Dietary salt include
ordinary diet table salt, unrefined salt, iodized salt, salty sock cube and powders, salty souse such as fish source
Ifuatayo, ningependa kupata maelezo zaidi kuhusu chumvi katika chakula chako.

Question post text

N/A

Interviewer instructions

N/A

Description

Text

The frequency with which salt, salty seasoning or salty sauces is added in cooking or preparing foods in the respondent's household

Universe

Patients of Hypertention and Diabetes in low and middle income parts of Nairobi, who are enrolled on M-TIBA

others

Notes

"4.3. How often is salt, salty seasoning or salty sauces added in cooking or preparing foods in your household ?"