Evaluating a service model for management of hypertension and diabetes among low- and middle income patients enrolled on M-TIBA in Nairobi, Kenya, Ngao Ya Afya

Kenya, 2018 - 2020
Health and Well-Being (HaW)

Catherine Kyobutungi, PhD

CSV JSON

4.4. How often do you add salt, salty seasoning or salty sauces on food on the t (dh_q4p4)

Data file: ngao ya afya (2)

Overview

vald 1045

invd 0

Interval discrete

Decimal 0

Range 1 - 98

Questions and instructions

Literal question

How often do you add salt, salty seasoning or salty sauces on food on the table?

Ni mara ngapi huwa unaongeza chumvi kwa chakula mezani?

Categories

Value	Category	Cases
1	Always	5	0.5%
2	Often	3	0.3%
3	Sometimes	42	4%
4	Rarely	63	6%
5	Never	931	89.1%
98	Don't know	1	0.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

Dietary salt - With the next question. I would like to learn more about salt in your diet. Dietary salt include
ordinary diet table salt, unrefined salt, iodized salt, salty sock cube and powders, salty souse such as fish source
Ifuatayo, ningependa kupata maelezo zaidi kuhusu chumvi katika chakula chako.

Question post text

N/A

Interviewer instructions

N/A

Description

Text

The number of time the respondent add salt, salty seasoning or salty sauces on food on the table?

Universe

Patients of Hypertention and Diabetes in low and middle income parts of Nairobi, who are enrolled on M-TIBA

others

Notes

"4.4. How often do you add salt, salty seasoning or salty sauces on food on the table?"