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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-SCALEUP-2014-1.0 / variable [F6]
Health_and_Well-Being

Sustainable model for Cardiovascular health by Adjusting Lifestyle and treatment with Economic perspective in settings of Urban Poverty, A community-based intervention for primary prevention of cardiovascular diseases in the slums of Nairobi

KENYA, 2012 - 2014
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified March 03, 2017 Page views 355415 Documentation in PDF Metadata DDI/XML JSON
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CSV JSON

Other behaviour change Specified (q4_14other)

Data file: Population_baseline

Overview

vald 161
invd 0
Interval discrete

Questions and instructions

Literal question
What specific behaviours did you change?
Categories
Value Category
ADVISED OTHERS AGAINST SUCH BEHAVIOR
ADVISED OTHERS TO STOP SMOKING
ADVISED OTHERS TO STOP/REDUCE DRINKING
AVOID STRESS
AVOIDING SMOKY PLACE OBSERVING GOOD AND HEALTHY DIET
AVOIDS DUSTY PLACES
AVOIDS PROCESSED/CANNED FOODS
BALANCED DIET
BALANCES HIS DIET
Being Active
Being active
CHANGED FROM USING SOLID FAT TO USING SALAD
Changed from cooking fat to cooking oil
DDOES HEVY WORK
DOES HEAVY WORK
EAT WELL AVOID STRESS
EATING ONLY FISH AND CHICKEN MEAT
EATS INDIGENOUS FOODS
FAMILY PLANNING REDUCED STRESS LEVELS
HAS NEVER SMOKED AND SO CHANGED NOTHING
HEALTHY EATING
I REDUCED GARLIC CONSUMPTION
I use salad oil
INTENSE THOUGHTS THAT INDUCED STRESS
NO LONGER STRESSED
NONE
OVOID BODY CONTACT
REDUCE FAT INTAKE
REDUCE STRESS
REDUCE SUGAR INTAKE
REDUCED STARCH INTAKE
REDUCED STRESS
REDUCED STRESS AND SUGAR INTAKE
REDUCED STRESS LEVELS
REDUCED STRESS LEVELS REDUCED SUGAR INTAKE
REDUCED STRESS.
REDUCED SUGAR AND RED MEAT INTAKE
REDUCED SUGAR INTAE
REDUCED SUGAR INTAKE
REDUCED SUGAR STRESS
REDUDUCE SUGAR INTAKE
Reduce Sugar intake
Reduce stress
Reduce sugar intake
Reduced Sugar intake.
Reduced his sugar intake
Reduced meat intake
Reduced smoking
Reduced sugar intake
Reduced sugr intake
STARTED TAKING LOTS OF STARCH
STOPPED SUGAR INTAKE
STOPPED THINKING TOO MUCH
STRESS
STRESS REDUCTION
Stopped eating roasted meat (Nyama choma)
Stopped sugar intake and meat of any kind
Stopped taking sugar
Stpped taking sugar and currenty using liquid cooking oil
Stress management
Stress management / Being active
Stress management and drinking a lot of water
TAKE BROWN BREAD
TALKING TO CLOSE FRIENDS WHEN STRESSED UP
TALKING TO FRIENDS WHEN STRESSED UP
TOOK THE DRUGS I WAS PROVIDED AS PRESCRIBED
TOOK TIME TO RELAX AND REDUCE STRESS
TRY TO RELAX AND AVOID STRESS AS MUCH AS POSSIBLE
USES SALAD
Wears protectve gear when spraying crops or animals
at times use liquid oil since its expensive to use regularly.
does not smoke or even drink.
doesnt drink or smoke.
dont drink or smoke
dont smoke
dont smoke or drink
dont smoke or drink.
has never drunk or smoked
has never smoked or drunk alcohol.
has reduced stress
has reduced stress significantly.
has reduced stress tremendusly
neither drinks nor smoke.
never drink nor smoke.
never drinks/smoke.
reduce stress
reduce sugar intake
reduce sugar intake and stop worrying
reduce sugar intake spices reduce stress
reduced stress
reduced stress.
reduced sugar intake
reduced sugar intake and depressions
reduced sugar intake.
sterss reduction
stop using tealeaves
stress
stress Management
taking alot of water
use salad to cook
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
DO NOT PROBE, IF A RESPONSE IS MENTIONED, CIRCLE 1,

CIRCLE 2, IF IT IS NOT MENTIONED AFTER PROMPTING AND

RESPONDENT HAS STOPPED MENTIONING ANY MORE

BEHAVIOURS
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