Sustainable model for Cardiovascular health by Adjusting Lifestyle and treatment with Economic perspective in settings of Urban Poverty, A community-based intervention for primary prevention of cardiovascular diseases in the slums of Nairobi
Where do you mostly get food from, when you eat outside
the home?
Categories
Value
Category
Cases
1
Restaurant
446
13.6%
2
Roadside eatery
2151
65.6%
3
Fastfood joint/Take away
112
3.4%
4
Bakery/Pastry shop.
9
0.3%
5
Ordinary shop
57
1.7%
6
Food vendor
391
11.9%
7
Fruit stall
11
0.3%
96
Other
100
3.1%
Sysmiss
2418
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
