Value |
Category |
AVOIDING RED MEAT |
|
AVOIDING TO MUCH INTAKE OF RED MEAT AND SALT INTAKE |
|
CHANGED COOKING OIL |
|
EATING A BALANCED DIET |
|
EATING WHITE MEAT MORE |
|
INCREASED INTAKE OF WHOLE GRAIN |
|
INCREASED INTAKE OF WHOLE GRAINS |
|
NO RED MEAT |
|
NOW USES LIQUID COOKING OIL |
|
REDUCE ADDING SALT ON FOOD WHILE EATING |
|
REDUCE CARBOHYDRATES INTAKE |
|
REDUCE MEAT |
|
REDUCE RED MEAT INTAKE, CREAT SPACE FOR MORE REST |
|
REDUCED INTAKE |
|
REDUCED MEAT |
|
REDUCED MEAT AND SODA |
|
REDUCED RED MEAT INTAKE |
|
REDUCED SALT INTAKE |
|
REDUCED SMOKING HABITS |
|
REDUCED SODA INTAKE AND A SEDENTARY LIFE |
|
REDUCED TAKING RED MEAT |
|
REDUCED THE INTAKE OF READ MEAT. |
|
STOPPED EATING RED MEAT |
|
TAKING ALOT OF WATER. |
|
USE SALAD OIL COOKING |
|
USE SALAD OILS AND NOT SOILID ONES |
|
USES LIQUID COOKING OIL |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.