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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-SCALEUP-2014-1.0 / variable [F7]
Health_and_Well-Being

Sustainable model for Cardiovascular health by Adjusting Lifestyle and treatment with Economic perspective in settings of Urban Poverty, A community-based intervention for primary prevention of cardiovascular diseases in the slums of Nairobi

KENYA, 2012 - 2014
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified March 03, 2017 Page views 359610 Documentation in PDF Metadata DDI/XML JSON
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CSV JSON

4.14:Other change specified (q4_14_11b)

Data file: Population_endline

Overview

vald 30
invd 0
Interval discrete

Questions and instructions

Literal question
What specific behaviours did you change?
Categories
Value Category
AVOIDING RED MEAT
AVOIDING TO MUCH INTAKE OF RED MEAT AND SALT INTAKE
CHANGED COOKING OIL
EATING A BALANCED DIET
EATING WHITE MEAT MORE
INCREASED INTAKE OF WHOLE GRAIN
INCREASED INTAKE OF WHOLE GRAINS
NO RED MEAT
NOW USES LIQUID COOKING OIL
REDUCE ADDING SALT ON FOOD WHILE EATING
REDUCE CARBOHYDRATES INTAKE
REDUCE MEAT
REDUCE RED MEAT INTAKE, CREAT SPACE FOR MORE REST
REDUCED INTAKE
REDUCED MEAT
REDUCED MEAT AND SODA
REDUCED RED MEAT INTAKE
REDUCED SALT INTAKE
REDUCED SMOKING HABITS
REDUCED SODA INTAKE AND A SEDENTARY LIFE
REDUCED TAKING RED MEAT
REDUCED THE INTAKE OF READ MEAT.
STOPPED EATING RED MEAT
TAKING ALOT OF WATER.
USE SALAD OIL COOKING
USE SALAD OILS AND NOT SOILID ONES
USES LIQUID COOKING OIL
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
DO NOT READ OPTIONS OUT. IF A RESPONSE IS MENTIONED

CIRCLE 1. CIRCLE 2 FOR THE OPTIONS NOT MENTIONED.
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