| Value |
Category |
| AVOIDING RED MEAT |
|
| AVOIDING TO MUCH INTAKE OF RED MEAT AND SALT INTAKE |
|
| CHANGED COOKING OIL |
|
| EATING A BALANCED DIET |
|
| EATING WHITE MEAT MORE |
|
| INCREASED INTAKE OF WHOLE GRAIN |
|
| INCREASED INTAKE OF WHOLE GRAINS |
|
| NO RED MEAT |
|
| NOW USES LIQUID COOKING OIL |
|
| REDUCE ADDING SALT ON FOOD WHILE EATING |
|
| REDUCE CARBOHYDRATES INTAKE |
|
| REDUCE MEAT |
|
| REDUCE RED MEAT INTAKE, CREAT SPACE FOR MORE REST |
|
| REDUCED INTAKE |
|
| REDUCED MEAT |
|
| REDUCED MEAT AND SODA |
|
| REDUCED RED MEAT INTAKE |
|
| REDUCED SALT INTAKE |
|
| REDUCED SMOKING HABITS |
|
| REDUCED SODA INTAKE AND A SEDENTARY LIFE |
|
| REDUCED TAKING RED MEAT |
|
| REDUCED THE INTAKE OF READ MEAT. |
|
| STOPPED EATING RED MEAT |
|
| TAKING ALOT OF WATER. |
|
| USE SALAD OIL COOKING |
|
| USE SALAD OILS AND NOT SOILID ONES |
|
| USES LIQUID COOKING OIL |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
