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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-SCALEUP-2014-1.0 / variable [F7]
Health_and_Well-Being

Sustainable model for Cardiovascular health by Adjusting Lifestyle and treatment with Economic perspective in settings of Urban Poverty, A community-based intervention for primary prevention of cardiovascular diseases in the slums of Nairobi

KENYA, 2012 - 2014
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified March 03, 2017 Page views 359695 Documentation in PDF Metadata DDI/XML JSON
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CSV JSON

5.21:What is the name of the oil or fat that is most often used? (q5_21)

Data file: Population_endline

Overview

vald 4222
invd 297
Interval discrete
Decimal 0
Range 1 - 41

Questions and instructions

Literal question
What is the name of the oil or fat that is most often used for

meal preparation in your household?
Categories
Value Category Cases
1 KIMBO 172
4.1%
2 KASUKU 244
5.8%
3 COWBOY 17
0.4%
4 ZESTA 1
0%
5 MPISHI POA 27
0.6%
6 FRY MATE 15
0.4%
7 CHIPSY 40
0.9%
8 CHIPO 9
0.2%
9 YELLOW GOLD 121
2.9%
10 MALLO 43
1%
11 TILY 37
0.9%
12 SEAGULL 1
0%
13 SOMO 34
0.8%
14 JOMA 0
0%
15 VEEBOL 0
0%
16 KIBOKO 4
0.1%
17 UNKNOWN (white) 239
5.7%
18 UNKNOWN (yellow) 1095
25.9%
19 FRY KING 6
0.1%
20 OTHER 20
0.5%
21 RINA 558
13.2%
22 ELIANTO 122
2.9%
23 CAPTAIN COOK 1
0%
24 FRESH FRY 47
1.1%
25 UFUTA 70
1.7%
26 SUN GOLD 2
0%
27 BAHARI 46
1.1%
28 SOYA GOLD 0
0%
29 GOLDEN FRY 264
6.3%
30 POPCO 3
0.1%
31 ZEITUN 0
0%
32 CHEF 1
0%
33 FRESH FRI 43
1%
34 SUNFLOWER OIL 4
0.1%
35 UNKNOWN 742
17.6%
36 OTHER 179
4.2%
37 KCC FRYING GHEE 1
0%
38 DAIMA FRYING GHEE 0
0%
39 LOCAL GHEE 2
0%
40 LOCAL ANIMAL FATS 9
0.2%
41 OTHER 3
0.1%
Sysmiss 297
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
FW: RECORD THE TYPE OF FAT MOST OFTEN USED

[USE CODE SHEET B]
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