Sustainable model for Cardiovascular health by Adjusting Lifestyle and treatment with Economic perspective in settings of Urban Poverty, A community-based intervention for primary prevention of cardiovascular diseases in the slums of Nairobi

KENYA, 2012 - 2014
Health and Well-Being (HaW)

African Population and Health Research Center

CSV JSON

5.21:What is the name of the oil or fat that is most often used? (q5_21)

Data file: Population_endline

Overview

vald 4222

invd 297

Interval discrete

Decimal 0

Range 1 - 41

Questions and instructions

Literal question

What is the name of the oil or fat that is most often used for

meal preparation in your household?

Categories

Value	Category	Cases
1	KIMBO	172	4.1%
2	KASUKU	244	5.8%
3	COWBOY	17	0.4%
4	ZESTA	1	0%
5	MPISHI POA	27	0.6%
6	FRY MATE	15	0.4%
7	CHIPSY	40	0.9%
8	CHIPO	9	0.2%
9	YELLOW GOLD	121	2.9%
10	MALLO	43	1%
11	TILY	37	0.9%
12	SEAGULL	1	0%
13	SOMO	34	0.8%
14	JOMA	0	0%
15	VEEBOL	0	0%
16	KIBOKO	4	0.1%
17	UNKNOWN (white)	239	5.7%
18	UNKNOWN (yellow)	1095	25.9%
19	FRY KING	6	0.1%
20	OTHER	20	0.5%
21	RINA	558	13.2%
22	ELIANTO	122	2.9%
23	CAPTAIN COOK	1	0%
24	FRESH FRY	47	1.1%
25	UFUTA	70	1.7%
26	SUN GOLD	2	0%
27	BAHARI	46	1.1%
28	SOYA GOLD	0	0%
29	GOLDEN FRY	264	6.3%
30	POPCO	3	0.1%
31	ZEITUN	0	0%
32	CHEF	1	0%
33	FRESH FRI	43	1%
34	SUNFLOWER OIL	4	0.1%
35	UNKNOWN	742	17.6%
36	OTHER	179	4.2%
37	KCC FRYING GHEE	1	0%
38	DAIMA FRYING GHEE	0	0%
39	LOCAL GHEE	2	0%
40	LOCAL ANIMAL FATS	9	0.2%
41	OTHER	3	0.1%
Sysmiss		297

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Interviewer instructions

FW: RECORD THE TYPE OF FAT MOST OFTEN USED

[USE CODE SHEET B]