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DDI-KEN-APHRC-NAWIRI-2022-V01
Examining the Complex Dynamics Influencing Persistent Acute Malnutrition in Turkana and Samburu Counties – A Longitudinal Mixed Methods Study to Support Community Driven Activity Design, NAWIRI
KENYA
,
2021
Health and Well-Being (HaW)
Dr. Estelle M. Sidze, Dr. Faith Thuita
Study description
Documentation
Data Description
Get Microdata
Related datasets
Data files
usaid_nawiri_CG_samburu_APHRC_baseline
usaid_nawiri_CG_turkana_APHRC_baseline
usaid_nawiri_childAnthropometry_samburu_APHRC_baseline
usaid_nawiri_childAnthropometry_turkana_APHRC_baseline
usaid_nawiri_HH_roster_samburu_APHRC_baseline
usaid_nawiri_HH_roster_turkana_APHRC_baseline
usaid_nawiri_HHH_samburu_APHRC_baseline
usaid_nawiri_HHH_turkana_APHRC_baseline
Variable Groups
BACKGROUND
HOUSEHOLD SCHEDULE/ROSTER
HOUSEHOLD DEMOGRAPHICS
WOMEN/CAREGIVER QUESTIONNAIRE
HOUSEHOLD QUESTIONNAIRE
HOUSEHOLD CHARACTERISTICS
SOCIO-ECONOMIC CHARACTERISTICS
POVERTY PROBABILITY INDEX (PP1)
HOUSEHOLD WEALTH RANKING (PERCEPTION)
FOOD CONSUMPTION
WATER, HYGIENE AND SANITATION (WASH)
WATER ACCESS, AVAILABILITY AND SEASONALITY
HOUSEHOLD WATER INSECURITY EXPERIENCES (HWISE) SCALE
HYGIENE AND SANITATION
HOUSEHOLD SHOCKS EXPERIENCED
SHOCKS/STRESS EXPERIENCED
CLIMATIC SHOCKS
BIOLOGICAL SHOCKS
CONFLICT SHOCKS
ECONOMIC SHOCK
LIVESTOCK, AGRICULTURE, AND LAND HOLDINGS
COPING STRATEGIES TO GET MORE FOOD OR MONEY
MIGRATION
COPING STRATEGIES TO REDUCE CURRENT EXPENDITURE
SOCIAL SAFETY NETS AND ECONOMIC SAFETY GUARDS
MOTHER’S/CAREGIVERS INFORMATION
BIRTHS / PREGNANCY HISTORY
PREGNANCY AND ANTENATAL CARE
FAMILY PLANNING
INFANT AND YOUNG CHILD FEEDING PRACTICES
SUPPLEMENTATION AND CONSUMPTION OF IRON RICH OR IRON FORTIFIED FOODS
FOOD FORTIFICATION
Maternal KNOWLEDGE and ATTITUDE, ON INFANT AND YOUNG CHILD FEEDING PRACTICES
CAREGIVING PRACTICES
CHILD FEEDING UTENSILS HYGIENE
FOOD SAFETY, HYGIENE, AND SANITATION PRACTICES
CHILD IMMUNIZATION, HEALTH AND HEALTH SEEKING PRACTICES
ACUTE MALNUTRITION SCREENING
COMMUNITY HEALTH VOLUNTEERS
WOMENS MINIMUM DIETARY DIVERSITY
FOOD INSECURITY EXPERIENCE SCALE (HFIES)
GENDER, WOMEN EMPOWERMENT, VIOLENCE AND COMMUNITY CONFLICT
DOMESTIC VIOLENCE AND ABUSE
Psychological (Emotional) violence
Physical violence
Sexual violence
WOMENS TIME USE AND POVERTY
PSYCHOLOGICAL WELLBEING
ANTHROPOMETRIC MEASUREMENTS
HOUSEHOLD DEMOGRAPHICS
HOUSEHOLD CHARACTERISTICS
SOCIO-ECONOMIC CHARACTERISTICS
POVERTY PROBABILITY INDEX (PP1)
HOUSEHOLD WEALTH RANKING (PERCEPTION)
FOOD CONSUMPTION
WATER, HYGIENE AND SANITATION (WASH)
WATER ACCESS, AVAILABILITY AND SEASONALITY
HOUSEHOLD WATER INSECURITY EXPERIENCES (HWISE) SCALE
HYGIENE AND SANITATION
HOUSEHOLD SHOCKS EXPERIENCED
CLIMATIC SHOCKS
BIOLOGICAL SHOCKS
CONFLICT SHOCKS
ECONOMIC SHOCK
SOCIAL SAFETY NETS AND ECONOMIC SAFETY GUARDS
Variable Groups
Variable group: FOOD SAFETY, HYGIENE, AND SANITATION PRACTICES
Variables
44
cv1001a
Handwashing moments (last 24hrs): After Toilet
cv1001b
Handwashing moments (last 24hrs): Before Cooking
cv1001c
Handwashing moments (last 24hrs): Before Eating
cv1001d
Handwashing moments (last 24hrs): After Taking Children To The Toilet
cv1001e
Handwashing moments (last 24hrs): Cleaning dirty child
cv1002_1
Baby faeces: Thrown Out with Normal Rubbish/Trash
cv1002_2
Baby faeces: Deposited Immediately in A Latrine
cv1002_3
Baby faeces: Scattered Around the Compound/House /Flying Toilet
cv1002_4
Baby faeces: Buried In Soil
cv1003
How often do you wash your hands using soap?
cv1004_1
Importance of washing hands: Prevents Germs From Getting Into The Body
cv1004_2
Importance of washing hands: Prevents Germs From Getting Into Food
cv1004_3
Importance of washing hands: To Stay Healthy
cv1004_4
Importance of washing hands: Personal Hygiene
cv1005_1
Process of proper hndwsh:Wet Hands First
cv1005_2
Process of proper hndwsh:Apply Soap
cv1005_3
Process of proper hndwsh:Lather Well Beyond Wrist
cv1005_4
Process of proper hndwsh:Work All Surfaces (Wrist,Palms,BackOfHands,Fingers)
cv1005_5
Process of proper hndwsh:Rinse With Clean Flowing Water
cv1005_6
Process of proper hndwsh:Dry Hands
cv1006
What is done to the food that remains on the plate if s/he fails to finish?
cv1007
If leftover food is used, how do you prepare it before feeding to the baby?
cv1001a
Handwashing moments (last 24hrs): After Toilet
cv1001b
Handwashing moments (last 24hrs): Before Cooking
cv1001c
Handwashing moments (last 24hrs): Before Eating
cv1001d
Handwashing moments (last 24hrs): After Taking Children To The Toilet
cv1001e
Handwashing moments (last 24hrs): Cleaning dirty child
cv1002_1
Baby faeces: Thrown Out with Normal Rubbish/Trash
cv1002_2
Baby faeces: Deposited Immediately in A Latrine
cv1002_3
Baby faeces: Scattered Around the Compound/House /Flying Toilet
cv1002_4
Baby faeces: Buried In Soil
cv1003
How often do you wash your hands using soap?
cv1004_1
Importance of washing hands: Prevents Germs From Getting Into The Body
cv1004_2
Importance of washing hands: Prevents Germs From Getting Into Food
cv1004_3
Importance of washing hands: To Stay Healthy
cv1004_4
Importance of washing hands: Personal Hygiene
cv1005_1
Process of proper hndwsh:Wet Hands First
cv1005_2
Process of proper hndwsh:Apply Soap
cv1005_3
Process of proper hndwsh:Lather Well Beyond Wrist
cv1005_4
Process of proper hndwsh:Work All Surfaces (Wrist,Palms,BackOfHands,Fingers)
cv1005_5
Process of proper hndwsh:Rinse With Clean Flowing Water
cv1005_6
Process of proper hndwsh:Dry Hands
cv1006
What is done to the food that remains on the plate if s/he fails to finish?
cv1007
If leftover food is used, how do you prepare it before feeding to the baby?
