Examining the Complex Dynamics Influencing Persistent Acute Malnutrition in Turkana and Samburu Counties – A Longitudinal Mixed Methods Study to Support Community Driven Activity Design, NAWIRI

KENYA, 2021
Health and Well-Being (HaW)

Dr. Estelle M. Sidze, Dr. Faith Thuita

CSV JSON

Place of cooking (hv206)

Data file: usaid_nawiri_HHH_turkana_APHRC_baseline

Overview

vald 1207

invd 4

Interval discrete

Decimal 0

Questions and instructions

Literal question

Where does your/this household do most of its cooking?

Categories

Value	Category	Cases
1	In the house	65	5.4%
2	In a separate building	622	51.5%
3	Outdoors/Open Air	520	43.1%
5	Missing	0	0%
Sysmiss		4

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

Question post text

Interviewer instructions

Description

Text

The place where the household do most of its cooking.

Universe

The household with children less than 3 years