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DDI-KEN-APHRC-NAWIRI-2022-V13
Examining the Complex Dynamics Influencing Persistent Acute Malnutrition in Turkana and Samburu Counties – A Longitudinal Mixed Methods Study to Support Community Driven Activity Design (WAVE III), NAWIRI
KENYA
,
2022
Health and Well-Being (HaW)
Dr. Estelle M. Sidze, Dr. Faith Thuita
Study description
Documentation
Data Description
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Related datasets
Data files
usaid_nawiri_wave3_samburu_APHRC_all_14112022
usaid_nawiri_wave3_turkana_APHRC_all_14112022
Variable Groups
BACKGROUND
HOUSEHOLD DEMOGRAPHICS
SOCIO-ECONOMIC CHARACTERISTICS
HOUSEHOLD WEALTH RANKING (PERCEPTION)
WATER, HYGIENE AND SANITATION (WASH)
WATER ACCESS, AVAILABILITY AND SEASONALITY
HOUSEHOLD WATER INSECURITY EXPERIENCES (HWISE) SCALE
HYGIENE AND SANITATION
HOUSEHOLD SHOCKS EXPERIENCED
SOCIAL SAFETY NETS AND ECONOMIC SAFETY GUARDS
MOTHER’S/CAREGIVERS INFORMATION
PREGNANCY AND ANTENATAL CARE
FAMILY PLANNING
INFANT AND YOUNG CHILD FEEDING PRACTICES
SUPPLEMENTATION AND CONSUMPTION OF IRON RICH OR IRON FORTIFIED FOODS
CAREGIVING PRACTICES
FOOD SAFETY, HYGIENE, AND SANITATION PRACTICES
CHILD IMMUNIZATION, HEALTH AND HEALTH SEEKING PRACTICES
ACUTE MALNUTRITION SCREENING
COMMUNITY HEALTH VOLUNTEERS
WOMENS MINIMUM DIETARY DIVERSITY
FOOD INSECURITY EXPERIENCE SCALE (HFIES)
GENDER, WOMEN EMPOWERMENT, VIOLENCE AND COMMUNITY CONFLICT
DOMESTIC VIOLENCE AND ABUSE
Psychological (Emotional) violence
Physical violence
WOMENS TIME USE AND POVERTY
PSYCHOLOGICAL WELLBEING
ANTHROPOMETRIC MEASUREMENTS
HOUSEHOLD FOOD INSECURITY COPING STRATEGIES
Variable Groups
Variable group: WOMENS MINIMUM DIETARY DIVERSITY
Variables
28
cv1301a
Food Group: Food made from grain
cv1301b
Food Group: White Roots And Tubers And Plantains
cv1301c
Food Group: Pulses (beans, peas, and lentils)
cv1301d
Food Group: Nuts And Seeds; Any tree nut, groundnut/peanut or certain seeds
cv1301e
Food Group: Milk and Milk Products: Milk, cheese, yoghurt, or other milk product
cv1301f
Food Group: Organ Meat
cv1301g
Food Group: Meat and Poultry
cv1301h
Food Group: Fish and Seafood: Fresh or dried fish, shellfish or seafood
cv1301i
Food Group: Eggs
cv1301j
Food Group: Dark Green Leafy Vegetables
cv1301k
Food Group: Vitamin A Rich vegetables
cv1301l
Food Group: Vitamin A Rich Fruits;Ripe,Mango,Ripe Papaya, Guava
cv1301m
Food Group: Other Vegetables; Cabbages, onions, green pepper, okra
cv1301n
Food Group: Other Fruits; Pineapple, oranges
cv1301a
Food Group: Food made from grain
cv1301b
Food Group: White Roots And Tubers And Plantains
cv1301c
Food Group: Pulses (beans, peas, and lentils)
cv1301d
Food Group: Nuts And Seeds; Any tree nut, groundnut/peanut or certain seeds
cv1301e
Food Group: Milk and Milk Products: Milk, cheese, yoghurt, or other milk product
cv1301f
Food Group: Organ Meat
cv1301g
Food Group: Meat and Poultry
cv1301h
Food Group: Fish and Seafood: Fresh or dried fish, shellfish or seafood
cv1301i
Food Group: Eggs
cv1301j
Food Group: Dark Green Leafy Vegetables
cv1301k
Food Group: Vitamin A Rich vegetables
cv1301l
Food Group: Vitamin A Rich Fruits;Ripe,Mango,Ripe Papaya, Guava
cv1301m
Food Group: Other Vegetables; Cabbages, onions, green pepper, okra
cv1301n
Food Group: Other Fruits; Pineapple, oranges
