GENOMIC AND ENVIRONMENTAL RISK FACTORS FOR CARDIOMETABOLIC DISEASE IN KENYA, AWI-Gen PHASE II

Kenya, 2020 - 2021
Health and Well-Being (HaW)

Catheine Kyobutungi, Michele Ramsay

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9.4.5 Which are the main starchy staple foods that you eat most of? Please choos (v316)

Data file: AWI-Gen 2

Overview

vald 1190

invd 0

Interval discrete

Questions and instructions

Literal question

Which are the main starchy staple foods that you eat most of? Please choose one or two of the following

Categories

Value	Category
Checked
Unchecked

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

Diet

Question post text

Potatoes
Brown rice
White rice
Brown porridge or pap
White porridge or pap
Brown bread purchased at the shop
White bread purchased at the shop
Brown bread made at home
White bread made at home
Samp
Brown pasta (including spaghetti & macaroni)
White pasta (including spaghetti & macaroni)
Decline to answer

Interviewer instructions

N/A

Description

Text

These are the main starchy staple foods eaten most

Universe

Adult(40-60 years old)

Concept

var_concept.name
N/A