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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / DDI-KEN-APHRC-AWIGEN2-2019-V1.0 / variable [F1]
Health_and_Well-Being

GENOMIC AND ENVIRONMENTAL RISK FACTORS FOR CARDIOMETABOLIC DISEASE IN KENYA, AWI-Gen PHASE II

Kenya, 2020 - 2021
Health and Well-Being (HaW)
Catheine Kyobutungi, Michele Ramsay
Last modified December 04, 2024 Page views 17768 Documentation in PDF Metadata DDI/XML JSON
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  • AWI-Gen 2
CSV JSON

9.4.7 How many servings of these starchy staple foods do you eat on a typical da (v327)

Data file: AWI-Gen 2

Overview

vald 1116
invd 74
Interval discrete
Decimal 0
Range 1 - 7

Questions and instructions

Literal question
How many servings of these starchy staple foods do you eat on a typical day?
Categories
Value Category Cases
1 291
26.1%
2 588
52.7%
3 207
18.5%
4 23
2.1%
7 7
0.6%
Sysmiss 74
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Diet
Question post text
This question uses Diet_showcard_6
Interviewer instructions
N/A

Description

Text
This is the number of servings of starchy staple foods eaten on a typical day
Universe
Adult(40-60 years old)

Concept

Concept
var_concept.name
N/A
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