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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / DDI-KEN-APHRC-AWIGEN2-2019-V1.0 / variable [F1]
Health_and_Well-Being

GENOMIC AND ENVIRONMENTAL RISK FACTORS FOR CARDIOMETABOLIC DISEASE IN KENYA, AWI-Gen PHASE II

Kenya, 2020 - 2021
Health and Well-Being (HaW)
Catheine Kyobutungi, Michele Ramsay
Last modified December 04, 2024 Page views 9060 Documentation in PDF Metadata DDI/XML JSON
  • Study description
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  • AWI-Gen 2
CSV JSON

9.4.8 How many meals per week do you buy from a vendor or take-away or restauran (v328)

Data file: AWI-Gen 2

Overview

vald 1190
invd 0
Interval discrete
Decimal 0
Range 0 - 14

Questions and instructions

Literal question
How many meals per week do you buy from a vendor or take-away or restaurant?
Categories
Value Category Cases
0 684
57.5%
1 151
12.7%
2 69
5.8%
3 76
6.4%
4 42
3.5%
5 40
3.4%
6 36
3%
7 79
6.6%
10 8
0.7%
12 2
0.2%
14 3
0.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Diet
Question post text
(By meal, I mean breakfast, lunch or dinner)
Interviewer instructions
N/A

Description

Text
This is the number of meals per week bought from a vendor or take-away or restaurant
Universe
Adult(40-60 years old)

Concept

Concept
var_concept.name
N/A
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