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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / DDI-KEN-APHRC-AWIGEN2-2019-V1.0 / variable [F1]
Health_and_Well-Being

GENOMIC AND ENVIRONMENTAL RISK FACTORS FOR CARDIOMETABOLIC DISEASE IN KENYA, AWI-Gen PHASE II

Kenya, 2020 - 2021
Health and Well-Being (HaW)
Catheine Kyobutungi, Michele Ramsay
Last modified December 04, 2024 Page views 17997 Documentation in PDF Metadata DDI/XML JSON
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  • AWI-Gen 2
CSV JSON

9.6.1 Do you cook inside a kitchen or in an open environment? (Je, unapikia nda (v339)

Data file: AWI-Gen 2

Overview

vald 1190
invd 0
Interval discrete

Questions and instructions

Literal question
Do you cook inside a kitchen or in an open environment?
Categories
Value Category
Kitchen (Jikoni)
Open environment (Mahali pa wazi)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Exposure to indoor pollutants
Question post text
N/A
Interviewer instructions
N/A

Description

Text
This si whether cooking is done inside a kitchen or in an open environment
Universe
Adult(40-60 years old)

Concept

Concept
var_concept.name
N/A
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