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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / DDI-KEN-APHRC-IDRCRECAP-2020-V1.0 / variable [F1]
Health_and_Well-Being

Developing a package of effective regulatory interventions for healthier food environments in Kenya, RECAP

Kenya, 2021 - 2022
Health and Well-Being (HaW)
Gershim Asiki (PhD)
Last modified November 13, 2024 Page views 11344 Documentation in PDF Metadata DDI/XML JSON
  • Study description
  • Documentation
  • Data Description
  • Get Microdata
  • Data files
  • Advertisements_School_Neighborhoods
  • Final_Outlet_School_Neighborhoods
  • Supermarketinstore_Mapping
  • Updated_TVdata
CSV JSON

Q4.2: Food/ drink product group (q4p2a)

Data file: Advertisements_School_Neighborhoods

Overview

vald 2300
invd 0
Interval discrete
Decimal 0
Range 1 - 33

Questions and instructions

Literal question
Food product description
Categories
Value Category Cases
1 Whole grain cereals 34
1.5%
2 Refined cereals 189
8.2%
3 Fermented grain products 0
0%
4 Milk and milk products 179
7.8%
5 Fresh juices 30
1.3%
6 Vitamin A rich fruits 18
0.8%
7 Other fruits 44
1.9%
8 Nuts and seeds 5
0.2%
9 Roots, tubers, plantain and potatoes 58
2.5%
10 Vitamin A rich vegetables 23
1%
11 Green leafy vegetables 35
1.5%
12 Other vegetables 25
1.1%
13 Pulses (beans, peas, lentils) 22
1%
14 Soups 5
0.2%
15 Egg 27
1.2%
16 Red meat 85
3.7%
17 Organ meat 17
0.7%
18 Poultry 92
4%
19 Fish 38
1.7%
20 Mixed dishes (vegetarian, meaty) 62
2.7%
21 Savoury pies 20
0.9%
22 Processed meat 25
1.1%
23 Sugar and sweet spreads 18
0.8%
24 Cakes and sweets 148
6.4%
25 Oils 16
0.7%
26 Snacks (savoury or sweet) 18
0.8%
27 Spreading fats 8
0.3%
28 Fats 6
0.3%
29 Sodas and sweetened beverages 761
33.1%
30 Tea and coffee 90
3.9%
31 Alcoholic beverages 67
2.9%
32 Condiments and flavour cubes 19
0.8%
33 Water 116
5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Food information
Question post text
N/A
Interviewer instructions
Include the name and a description of the food/drink advertised. The product needs to be identifiable for the purposes of collecting nutrition information. Include flavour or brand variant (e.g. “Big Mac meal containing a burger, medium fries and medium soft drink” rather than just “Burger meal”; “chocolate coated, cream-filled biscuit/cookie” rather than just “biscuit/cookie”; and “Huiyuan apple juice” rather than just “juice”).

Description

Text
The product group to which the food/drink in the advertisement belongs to e.g milk and milk products
Universe
The environment around primary and secondary schools
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