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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / DDI-KEN-APHRC-IDRCRECAP-2020-V1.0 / variable [F2]
Health_and_Well-Being

Developing a package of effective regulatory interventions for healthier food environments in Kenya, RECAP

Kenya, 2021 - 2022
Health and Well-Being (HaW)
Gershim Asiki (PhD)
Last modified November 13, 2024 Page views 11307 Documentation in PDF Metadata DDI/XML JSON
  • Study description
  • Documentation
  • Data Description
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  • Data files
  • Advertisements_School_Neighborhoods
  • Final_Outlet_School_Neighborhoods
  • Supermarketinstore_Mapping
  • Updated_TVdata
CSV JSON

Q7.5: Types of foods sold / advertised in in the outlet (q7p5)

Data file: Final_Outlet_School_Neighborhoods

Overview

vald 12543
invd 9328
Interval discrete
Decimal 0
Range 1 - 3

Questions and instructions

Literal question
Types of food sold/advertised in the outlet
Categories
Value Category Cases
1 Cooked 3246
25.9%
2 Un-Cooked 9065
72.3%
3 Both 232
1.8%
Sysmiss 9328
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Food informartion
Question post text
n/a
Interviewer instructions
n/a

Description

Text
Whether the food sold/advertised in the outlet iis cooked or uncooked
Universe
The environment around primary and secondary schools
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