Developing a package of effective regulatory interventions for healthier food environments in Kenya, RECAP

Kenya, 2021 - 2022
Health and Well-Being (HaW)

Gershim Asiki (PhD)

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Data file: Updated_TVdata

Overview

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Categories

Value	Cases
0	62	1.7%
1	67	1.8%
10	69	1.9%
11	64	1.7%
12	64	1.7%
13	57	1.5%
14	75	2%
15	59	1.6%
16	64	1.7%
17	62	1.7%
18	62	1.7%
19	61	1.7%
2	69	1.9%
20	70	1.9%
21	63	1.7%
22	58	1.6%
23	60	1.6%
24	59	1.6%
25	60	1.6%
26	51	1.4%
27	52	1.4%
28	56	1.5%
29	61	1.7%
3	52	1.4%
30	69	1.9%
31	53	1.4%
32	66	1.8%
33	58	1.6%
34	66	1.8%
35	63	1.7%
36	81	2.2%
37	46	1.3%
38	59	1.6%
39	60	1.6%
4	59	1.6%
40	56	1.5%
41	68	1.8%
42	48	1.3%
43	62	1.7%
44	65	1.8%
45	53	1.4%
46	65	1.8%
47	63	1.7%
48	69	1.9%
49	47	1.3%
5	56	1.5%
50	71	1.9%
51	55	1.5%
52	65	1.8%
53	61	1.7%
54	58	1.6%
55	76	2.1%
56	48	1.3%
57	49	1.3%
58	64	1.7%
59	64	1.7%
6	55	1.5%
7	74	2%
8	58	1.6%
9	72	2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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