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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / DDI-KEN-APHRC-IDRCRECAP-2020-V1.0 / variable [F9]
Health_and_Well-Being

Developing a package of effective regulatory interventions for healthier food environments in Kenya, RECAP

Kenya, 2021 - 2022
Health and Well-Being (HaW)
Gershim Asiki (PhD)
Last modified November 13, 2024 Page views 10624 Documentation in PDF Metadata DDI/XML JSON
  • Study description
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  • Advertisements_School_Neighborhoods
  • Final_Outlet_School_Neighborhoods
  • Supermarketinstore_Mapping
  • Updated_TVdata
CSV JSON

Category of the food advertised (q17b)

Data file: Updated_TVdata

Overview

vald 1328
invd 2372
Interval discrete
Decimal 0
Range 1 - 37

Questions and instructions

Literal question
category of the food advertised (core non-core)
Categories
Value Category Cases
1 Breads, rice and rice products without added fat, sugar or salt, noodles (exclud 82
6.2%
2 Low sugar and high fibre breakfast cereals (<20g sugar /100g and >5g dietary fib 0
0%
3 Fruits and fruit products without added fats, sugars or salt (include fresh, tin 0
0%
4 Vegetables and vegetable products without added fats, sugars or salt (include fr 0
0%
5 Milks and yoghurts (≤3g fat /100g), cheese (≤15g fat /100g) and their alternativ 32
2.4%
6 Meat and meat alternatives - include meat, poultry, fish, legumes, tofu, eggs an 3
0.2%
7 Oils high in mono- or polyunsaturated fats, (olive oil, sunflower oil, soyabean 6
0.5%
8 Low fat/salt meals - include frozen or packaged meals (≤6g saturated fat /serve, 0
0%
9 Healthy Snacks – must be based on core foods (i.e. fruit, vegetables, grains, da 0
0%
10 Baby foods (exclude milk formulae) 0
0%
11 Bottled water (include unflavoured mineral and soda waters) 0
0%
12 High sugar and/or low fibre breakfast cereals (>20g sugars /100g or <5g dietary 0
0%
13 Flavoured/fried instant rice and noodle products 0
0%
14 Sweet breads, cakes, muffins, sweet buns (e.g. lotus seed, custard, red bean), s 1
0.1%
15 Meat and meat alternatives processed or preserved in salt – include frankfurts, 15
1.1%
16 Sweet snack foods - include jelly, sugar-coated dried fruits or nuts, nut or see 1
0.1%
17 Savoury snack foods (added salt or fat) - includes chips, dried spicy peas, frui 2
0.2%
18 Fruit juice/drinks (<98% fruit) 3
0.2%
19 Full cream milks and yoghurts (> 3g fat /100g) and cheese (>15g fat /100g, and h 2
0.2%
20 Ice cream, iced confection and desserts 0
0%
21 Chocolate and candy - includes marshmallows, sugar (all types), and chewing gums 199
15%
22 Fast food (not only healthier options advertised), e.g. burgers, fries, soft dri 14
1.1%
23 High fat/salt meals - frozen or packaged meals (>6g saturated fat /serve, >900mg 0
0%
24 Other high fat/salt products – include meat/fish/bean pastes, XO sauce, butter a 0
0%
25 Sugar sweetened drinks - include soft drinks, sweetened tea drinks, sports/elect 735
55.3%
26 Alcohol 33
2.5%
27 Recipe additions (including soup cubes, oils, dried herbs and seasonings) Note: 21
1.6%
28 Vitamin/mineral or other dietary supplements, and sugar-free chewing gum 0
0%
29 Tea and coffee (excluding sweetened powder-based teas or coffees) 6
0.5%
30 Baby and toddler milk formulae 0
0%
31 Fast food (only healthier options advertised), e.g. grilled chicken wrap, water, 0
0%
32 Fast food (not only healthier options advertised), e.g. burgers, fries, soft dri 142
10.7%
33 Fast-food restaurant (NO foods or drinks advertised) 0
0%
34 Local restaurant 0
0%
35 Supermarkets (only core and healthy foods advertised) 0
0%
36 Supermarkets (not only core and healthy foods advertised) 17
1.3%
37 Supermarkets (NO foods or drinks advertised) 14
1.1%
Sysmiss 2372
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
food advertised
Question post text
N/A
Interviewer instructions
Agreed to use WHO afro & Core and non-core categories

Description

Text
category of the food advertised
Universe
TV AND RADIO STATTIONS
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