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HEALTH_AND_WELL-BEING
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DDI-KEN-APHRC-IDRCRECAP-2020-V1.0
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variable [V1183]
Developing a package of effective regulatory interventions for healthier food environments in Kenya, RECAP
Kenya
,
2021 - 2022
Health and Well-Being (HaW)
Gershim Asiki (PhD)
Study description
Documentation
Data Description
Get Microdata
Data files
Advertisements_School_Neighborhoods
Final_Outlet_School_Neighborhoods
Supermarketinstore_Mapping
Updated_TVdata
CSV
JSON
Tomato and chilli sauce (ketchup) (q7p3_284)
Data file:
Supermarketinstore_Mapping
Overview
vald
3669
invd
0
Interval
discrete
Decimal
0
Range
0 - 1
Questions and instructions
Literal question
tomato and chilli sauce (ketchup)
Categories
Value
Category
Cases
0
3577
97.5%
1
92
2.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
food/drink product name
Question post text
n/a
Interviewer instructions
n/a
Description
Text
tomato and chilli sauce
Universe
supermarket/grocery stores