| Value | Category | Cases | |
|---|---|---|---|
| 1 | Whole grain cereals | 520 |
2.4%
|
| 2 | Refined cereals | 1988 |
9.1%
|
| 3 | Fermented grain products | 5 |
0%
|
| 4 | Milk and milk products | 1031 |
4.7%
|
| 5 | Fresh juices | 83 |
0.4%
|
| 6 | Vitamin A rich fruits | 413 |
1.9%
|
| 7 | Other fruits | 1765 |
8.1%
|
| 8 | Nuts and seeds | 447 |
2%
|
| 9 | Roots, tubers, plantain and potatoes | 1512 |
6.9%
|
| 10 | Vitamin A rich vegetables | 1371 |
6.3%
|
| 11 | Green leafy vegetables | 929 |
4.2%
|
| 12 | Other vegetables | 1522 |
7%
|
| 13 | Pulses (beans, peas, lentils) | 617 |
2.8%
|
| 14 | Soups | 25 |
0.1%
|
| 15 | Egg | 869 |
4%
|
| 16 | Red meat | 459 |
2.1%
|
| 17 | Organ meat | 165 |
0.8%
|
| 18 | Poultry | 161 |
0.7%
|
| 19 | Fish | 306 |
1.4%
|
| 20 | Mixed dishes (vegetarian, meaty) | 281 |
1.3%
|
| 21 | Savoury pies | 92 |
0.4%
|
| 22 | Processed meat | 166 |
0.8%
|
| 23 | Sugar and sweet spreads | 297 |
1.4%
|
| 24 | Cakes and sweets | 2459 |
11.2%
|
| 25 | Oils | 188 |
0.9%
|
| 26 | Snacks (savoury or sweet) | 507 |
2.3%
|
| 27 | Spreading fats | 227 |
1%
|
| 28 | Fats | 150 |
0.7%
|
| 29 | Sodas and sweetened beverages | 1334 |
6.1%
|
| 30 | Tea and coffee | 787 |
3.6%
|
| 31 | Alcoholic beverages | 99 |
0.5%
|
| 32 | Condiments and flavour cubes | 414 |
1.9%
|
| 33 | Water | 682 |
3.1%
|
