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DATA_SCIENCE_AND_EVALUATION
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DDI-KEN-APHRC-SUPERMARKET-A-2023-V1.0
Analysis of Supermarket Grocery Data for Prediction of Nutritional and Health Outcomes at the Population Level - Supermarket A
Kenya
,
2020 - 2023
Data Science and Evaluation (DSE)
Agnes Kiragga
Study description
Documentation
Data Description
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Data files
clean_analysis_supermarket_a_sample
Variable Groups
Study abstraction
Food categories and groups
NOVA classification
Kenya food composition tables 2018
Variable Groups
Variable group: Kenya food composition tables 2018
Variables
28
energy_k_j
Energy (kj)
energy_kcal
Energy (kcal)
water_g
Water (g)
protein_g
Protein (g)
fat_g
Fat (g)
carbohydrate_available_g
Carbohydrate available (g)
fibre_g
Fibre (g)
ash_g
Ash (g)
calcium_ca_mg
Calcium (mg)
iron_fe_mg
Iron (mg)
magnesium_mg_mg
Magnesium (mg)
phosphorus_p_mg
Phosphorus (mg)
potassium_k_mg
Potassium (mg)
sodium_na_mg
Sodium (mg)
zinc_zn_mg
Zinc (mg)
selenium_se_mcg
Selenium (mcg)
vit_a_rae_mcg
Vitamin a-rae (mcg)
vit_a_re_mcg
Vitamin a-re (mcg)
retinol_mcg
Retinol (mcg)
b_carotene_equivalent_mcg
B-carotene equivalent (mcg)
thiamin_mg
Thiamin (mg)
riboflavin_mg
Riboflavin (mg)
niacin_mg
Niacin (mg)
dietary_folate_eq_mcg
Dietary folate equivalent (mcg)
food_folate_mcg
Food folate (mcg)
vit_b12_mcg
Vitamin b12 (mcg)
vit_c_mg
Vitamin c (mg)
cholesterol_chole_mg
Cholesterol (mg)
