Evidence to catalyse food environment policy actions towards healthy diets and prevention of the double burden of malnutrition in Kenya (FEP- ACTION)

Kenya, 2025
Health and Well-Being (HaW)

Dr. Gershim Asiki

CSV JSON

(posb)

Data file: Deidentified_NPMValidationData1

Overview

vald 27600

invd 0

Interval discrete

Questions and instructions

Categories

Value	Cases
1	690	2.5%
10	690	2.5%
11	690	2.5%
12	690	2.5%
13	690	2.5%
14	690	2.5%
15	690	2.5%
16	690	2.5%
17	690	2.5%
18	690	2.5%
19	690	2.5%
2	690	2.5%
20	690	2.5%
21	690	2.5%
22	690	2.5%
23	690	2.5%
24	690	2.5%
25	690	2.5%
26	690	2.5%
27	690	2.5%
28	690	2.5%
29	690	2.5%
3	690	2.5%
30	690	2.5%
31	690	2.5%
32	690	2.5%
33	690	2.5%
34	690	2.5%
35	690	2.5%
36	690	2.5%
37	690	2.5%
38	690	2.5%
39	690	2.5%
4	690	2.5%
40	690	2.5%
5	690	2.5%
6	690	2.5%
7	690	2.5%
8	690	2.5%
9	690	2.5%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

How to classify foods

Question post text

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Interviewer instructions

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Description

Universe

Nutrition professionals (Dietetics, Nutrition Human, Food sciences, Nutrition Medicine, Nutrition Biochemistry)

Concept

var_concept.name
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