Evidence to catalyse food environment policy actions towards healthy diets and prevention of the double burden of malnutrition in Kenya (FEP- ACTION)

Kenya, 2025
Health and Well-Being (HaW)

Dr. Gershim Asiki

Data file: Deidentified_NPMValidationData1

Cases	27600
Variables	50

Variables

consent

Part II: Certificate of Consent This research study has been explained to me, in

q1p1

1.1 START TIME

q1p6

1.6 Sex

q1p6other

Specify Other

q1p7

1.7 AGE

q1p8

1.8 What are your qualifications?(Select all that apply)

q1p8_1

Dietetics

q1p8_2

Nutrition (Human)

q1p8_3

Food sciences

q1p8_4

Nutrition Medicine

q1p8_5

Nutrition Biochemistry

q1p8_6

None

q1p8_96

Other (Specify)

q1p8_67

Biochemistry

q1p8_38

Nutrition

q1p8other

Specify Other

q1p9

1.9 What is the highest level of education that you have completed?

q1p9other

Specify Other

q1p10

1.10 What is your place of work

q1p10other

Specify Other

q1p11

1.11 How many years of experience do you have working in a nutrition or a dietet

mainfoods_count

setofmainfoods

SET-OF-mainfoods

key

Unique submission ID

submissiondate

Date/time submitted

q1p2

1.2 DATE OF INTERVIEW (DD/MM/YYYY)

parent_key

pos

posb

pr

cls

fid

foodid

description

energy

energy_b

Energy_B

total_fat

Total_Fat

saturated_fat

Saturated_Fat

trans_fat

Trans_fat

total_carbohydrate

Total_carbohydrate

total_sugar

Total_sugar

added_sugar

Added_sugar

sodium

Sodium

qr1p1

Is this food high in sugar?

qr1p2

Is this food high in saturated fat?

qr1p3

Is this food high in sodium/salt?

qr1p4

(If applicable) Is this food high in total fat?

qr1p5

Should this food be classified as unhealthy?

foodcat1

Food Category

n_items_participant

Total: 50