Evidence to catalyse food environment policy actions towards healthy diets and prevention of the double burden of malnutrition in Kenya (FEP- ACTION)

Kenya, 2025
Health and Well-Being (HaW)

Dr. Gershim Asiki

CSV JSON

Total_Fat (total_fat)

Data file: Deidentified_NPMValidationData1

Overview

vald 26930

invd 0

Interval discrete

Questions and instructions

Literal question

Total_Fat

Categories

Value	Category
0.12g
0.19g
0.3g
0.4g
0.5g
0.85g
0.8g
0g
1.1g
1.5g
100g
10g
11g
12g
13.3g
13.7g
13g
14.2g
14.52g
14.62g
14.6g
14g
14gg
15.71g
15.9g
15g
16g
17.2g
17g
18.7g
18g
19.7g
19.8g
1g
2.3g
2.6g
2.7g
20g
21g
25.2g
25g
26.5g
26g
2g
3.1g
3.2g
3.3g
3.4g
3.5g
3.67g
3.6g
3.9g
30g
31g
32g
33.3g
34g
3g
44g
49g
4g
51g
53.8g
5g
712.8g
7g
8g
91.7g
g

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

How to classify foods

Question post text

N/A

Interviewer instructions

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Description

Text

This is total fat

Universe

Nutrition professionals (Dietetics, Nutrition Human, Food sciences, Nutrition Medicine, Nutrition Biochemistry)

Concept

var_concept.name
N/A