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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-CVD-2011-1.2 / variable [F3]
Health_and_Well-Being

Assessing the linkages between socioeconomic status, perceived personal risk, and risk factors for cardiovascular and related non-communicable diseases in a population of slum dwellers in Nairobi, Kenya

KENYA, 2008 - 2009
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified February 23, 2015 Page views 738234 Documentation in PDF Metadata DDI/XML JSON
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CSV JSON

# of spoons of sugar you take in a day (v1437)

Data file: CVDMain_data

Overview

vald 5468
invd 2
Interval discrete
Decimal 0
Range 1 - 99

Questions and instructions

Literal question
14.37 Taking into account the amount of tea/coffee/cocoa/porridge that you drink, how many spoons of sugar do you take on a typical day?
Categories
Value Category Cases
0 1
0%
1 247
4.5%
2 1062
19.4%
3 695
12.7%
4 1428
26.1%
5 54
1%
6 947
17.3%
7 4
0.1%
8 284
5.2%
9 574
10.5%
10 60
1.1%
12 58
1.1%
14 7
0.1%
15 8
0.1%
16 9
0.2%
18 10
0.2%
20 6
0.1%
24 4
0.1%
30 2
0%
32 1
0%
40 1
0%
48 2
0%
95 Missing 2
0%
97 Refused 0
0%
98 Don't Know 1
0%
99 NA 1
0%
Sysmiss 2
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
14.0 Risk factors and preventive behaviour.

The next questions ask about the fruits and vegetables that you eat. I have a nutrition card here that shows you some examples of local fruits and vegetables. Each picture represents the size of a serving. As you answer these questions please think of a typical week in the last month
Interviewer instructions
PROMPT AND GUIDE THE RESPONDENT THROUGH THE CALCULATIONS

Description

Text
Number of sugar spoons consumed in a typical day
Universe
All DSS Residents 50 years and above
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