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Health_and_Well-Being

Assessing the linkages between socioeconomic status, perceived personal risk, and risk factors for cardiovascular and related non-communicable diseases in a population of slum dwellers in Nairobi, Kenya

KENYA, 2008 - 2009
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified February 23, 2015 Page views 736922 Documentation in PDF Metadata DDI/XML JSON
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# of standard drinks had (v1416)

Data file: CVDMain_data

Overview

vald 5468
invd 2
Interval discrete
Decimal 0
Range 0 - 99

Questions and instructions

Categories
Value Category Cases
0 1
0%
1 6
0.1%
2 35
0.6%
3 6
0.1%
4 104
1.9%
5 9
0.2%
6 84
1.5%
7 45
0.8%
8 126
2.3%
9 54
1%
10 61
1.1%
11 18
0.3%
12 37
0.7%
13 23
0.4%
14 44
0.8%
15 2
0%
16 34
0.6%
17 55
1%
18 1
0%
19 12
0.2%
20 3
0.1%
21 6
0.1%
22 10
0.2%
24 3
0.1%
25 3
0.1%
26 41
0.7%
28 4
0.1%
30 2
0%
33 1
0%
35 18
0.3%
39 14
0.3%
41 1
0%
44 14
0.3%
52 15
0.3%
56 1
0%
61 1
0%
66 4
0.1%
70 1
0%
79 2
0%
88 6
0.1%
92 1
0%
95 Missing 0
0%
97 Refused 0
0%
98 Don't Know 1
0%
99 NA 4558
83.4%
105 1
0%
Sysmiss 2
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
14.0 Risk factors and preventive behaviour.

Now I am going to ask you some questions about various health behaviours. This includes things like smoking, drinking alcohol,what you eat and physical activity. Let's start with tobacco.
Interviewer instructions
USING THE SHOWCARDS, CALCULATE THE NUMBER OF STANDARD DRINKS HAD IN A TYPICAL DAY WHEN RESPONDENT DRINKS; IF DONT KNOW CIRCLE 98

Description

Text
Number of standard drinks in a typical day
Universe
All DSS Residents 50 years and above