Assessing the linkages between socioeconomic status, perceived personal risk, and risk factors for cardiovascular and related non-communicable diseases in a population of slum dwellers in Nairobi, Kenya

KENYA, 2008 - 2009
Health and Well-Being (HaW)

African Population and Health Research Center

CSV JSON

Where mostly do you get food (v1430)

Data file: CVDMain_data

Overview

vald 5468

invd 2

Interval discrete

Decimal 0

Range 1 - 99

Questions and instructions

Literal question

14.30 Where do you mostly get food from, when you eat outside the home?

Categories

Value	Category	Cases
1	Restaurant	645	11.8%
2	Roadside eatery	1729	31.6%
3	Fastfood joint	244	4.5%
4	Bakery/Pastry shop	47	0.9%
5	Ordinary shop	86	1.6%
6	Food vendor	174	3.2%
7	Fruit stall	15	0.3%
95	Missing	8	0.1%
96	Other	45	0.8%
97		1	0%
99	NA	2474	45.2%
Sysmiss		2

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

14.0 Risk factors and preventive behaviour.

The next questions ask about the fruits and vegetables that you eat. I have a nutrition card here that shows you some examples of local fruits and vegetables. Each picture represents the size of a serving. As you answer these questions please think of a typical week in the last month

Question post text

Restaurant...01;Roadside eatery...02;Fastfood joint/Take away...03;Bakery/Pastry shop...04;Ordinary shop...05;Food vendor...06;Fruit stall...07;Other...96

Description

Text

Main source of food (Outside the Home)

Universe

All DSS Residents 50 years and above