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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-CVD-2011-1.2 / variable [V420]
Health_and_Well-Being

Assessing the linkages between socioeconomic status, perceived personal risk, and risk factors for cardiovascular and related non-communicable diseases in a population of slum dwellers in Nairobi, Kenya

KENYA, 2008 - 2009
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified February 23, 2015 Page views 736767 Documentation in PDF Metadata DDI/XML JSON
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CSV JSON

What most likely to eat outside home (v1431)

Data file: CVDMain_data

Overview

vald 5465
invd 0
Interval discrete

Questions and instructions

Literal question
14.31 What are you most likely to eat, when you eat outside the home?
Question pretext
14.0 Risk factors and preventive behaviour.

The next questions ask about the fruits and vegetables that you eat. I have a nutrition card here that shows you some examples of local fruits and vegetables. Each picture represents the size of a serving. As you answer these questions please think of a typical week in the last month
Question post text
RECORD DETAILS OF FOOD THE RESPONDENT USUALLY EATS, AND GO TO 14.32

Description

Text
Food most eaten when eating outside home
Universe
All DSS Residents 50 years and above
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