Assessing the linkages between socioeconomic status, perceived personal risk, and risk factors for cardiovascular and related non-communicable diseases in a population of slum dwellers in Nairobi, Kenya

KENYA, 2008 - 2009
Health and Well-Being (HaW)

African Population and Health Research Center

CSV JSON

Do you add salt while cooking (v1432a)

Data file: CVDMain_data

Overview

vald 5468

invd 2

Interval discrete

Decimal 0

Range 1 - 9

Questions and instructions

Literal question

14.32a Do you add salt to vegetables while cooking?

Categories

Value	Category	Cases
1	Yes	2470	45.2%
2	No	26	0.5%
5	Missing	4	0.1%
6		1	0%
7	Refused	0	0%
9	NA	2967	54.3%
Sysmiss		2

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

14.0 Risk factors and preventive behaviour.

The next questions ask about the fruits and vegetables that you eat. I have a nutrition card here that shows you some examples of local fruits and vegetables. Each picture represents the size of a serving. As you answer these questions please think of a typical week in the last month

Question post text

YES...1;NO...2

Description

Text

Do you add salt to vegetables while cooking

Universe

All DSS Residents 50 years and above