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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-IDSUE-2013-1.2 / variable [F5]
Health_and_Well-Being

Indicator Development Surveillance for Urban Emergencies

KENYA, 2011 - 2013
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified November 19, 2014 Page views 263409 Documentation in PDF Metadata DDI/XML JSON
  • Study description
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  • Earning
    Household
    Members
    Section(Round
    1-4)
  • Household
    Section (Round
    1-4)
  • Health Seeking
    Section(Round
    1-4)
  • Non-Food
    Expenditure
    Section(Round
    1-4)
  • Food
    Consumption and
    Expenditure(Round
    1-4)
CSV JSON

4.1. what was the main source of food? (q4_1)

Data file: Household Section (Round 1-4)

Overview

vald 4856
invd 5
Interval discrete
Decimal 0
Range 1 - 96

Questions and instructions

Literal question
In last 4 weeks, what was the main source of food for your household?
Categories
Value Category Cases
1 Purchase from market(raw) 4295
88.4%
2 Purchase from street(cooked) 511
10.5%
3 Own production 4
0.1%
4 Borrow/relief food 5
0.1%
5 Discarded food 2
0%
96 Other 39
0.8%
Sysmiss 5
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Now I would like to ask you a few questions about food: sources, cost, consumption
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