Flesh foods (meat, fish, poultry, pork and liver/organ meats)
Categories
Value
Category
Cases
0
No
3845
79.5%
1
Yes
992
20.5%
Sysmiss
24
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Now I would like to ask you about the types of foods that you or anyone else in your household
ate Yesterday during the day and at night…
Interviewer instructions
(Ask respondent to recount foods consumed and record each mentioned under appropriate food group)
