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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-IDSUE-2013-1.2 / variable [F5]
Health_and_Well-Being

Indicator Development Surveillance for Urban Emergencies

KENYA, 2011 - 2013
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified November 19, 2014 Page views 263568 Documentation in PDF Metadata DDI/XML JSON
  • Study description
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  • Data Description
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  • Data files
  • Earning
    Household
    Members
    Section(Round
    1-4)
  • Household
    Section (Round
    1-4)
  • Health Seeking
    Section(Round
    1-4)
  • Non-Food
    Expenditure
    Section(Round
    1-4)
  • Food
    Consumption and
    Expenditure(Round
    1-4)
CSV JSON

You or anyone ate Vegetables (q4_10g)

Data file: Household Section (Round 1-4)

Overview

vald 4837
invd 24
Interval discrete
Decimal 0
Range 0 - 1

Questions and instructions

Literal question
Vegetables (Carrot, dark green leafy vegetables (cassava, sweet potato leaves, osuga, kunde, etc), pumpkin, sukuma wiki, managu, terere, sucha, saga, mitoo, mrenda, pumpkin leaves, cabbage and locally available leaves) etc
Categories
Value Category Cases
0 No 709
14.7%
1 Yes 4128
85.3%
Sysmiss 24
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Now I would like to ask you about the types of foods that you or anyone else in your household

ate Yesterday during the day and at night…
Interviewer instructions
(Ask respondent to recount foods consumed and record each mentioned under appropriate food group)

[INDICATE 1 FOR CONSUMED AND 0 FOR NOT CONSUMED]
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