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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-IDSUE-2013-1.2 / variable [F9]
Health_and_Well-Being

Indicator Development Surveillance for Urban Emergencies

KENYA, 2011 - 2013
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified November 19, 2014 Page views 262734 Documentation in PDF Metadata DDI/XML JSON
  • Study description
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  • Data Description
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  • Earning
    Household
    Members
    Section(Round
    1-4)
  • Household
    Section (Round
    1-4)
  • Health Seeking
    Section(Round
    1-4)
  • Non-Food
    Expenditure
    Section(Round
    1-4)
  • Food
    Consumption and
    Expenditure(Round
    1-4)
CSV JSON

food item (q0)

Data file: Food Consumption and Expenditure(Round 1-4)

Overview

vald 25502
invd 0
Interval discrete

Questions and instructions

Categories
Value Category
Alcoholic beverages (beer, wines, spirits, home-brew)
Avocados
Bananas (ripe)
Beans
Beef
Bread
Bread spreads e.g. margarine/blueband
Cabbage
Carrots
Chai
Chapati
Chicken
Chips
Coffee and other non-alcoholic drinks i.e soda, juice
Cooked Rice
Cooked foods eaten outside of the home (excluding school paid meals)
Cooking banana (Matoke)
Cooking fat
Dried/smoked fish/omena
Eggs
Fresh fish
Githeri
Maize – flour
Maize – grain
Mandazi
Mangoes
Milk
Onions
Oranges
Other cooking oils
Other friuts
Other grains (wheat, sorghum, millet, other types)
Other meat (goat meat, mutton, pork, etc)
Other pulses/nuts (peas, grams, groundnuts)
Other ready made foods (biscuits/cakes/pasta/baby foods)
Other street foods
Other vegetables e.g lettuce, butternut, pumpkin, etc
Pawpaws
Potatoes (Irish)
Rice
Soup
Spices (salt and others, etc.)
Street foods (cooked) (Total)
Sugars (white/brown, sugarcane, etc.)
Sukuma wiki (kales) [bunches]
Sweet potatoes, cassava, arrow roots, yams,
Sweets/candy/purchased snacks
Tea leaves / tea bags [1 tea-spoon = 2g]
Tomatoes
Ugali
Uji
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Ask QUESTION 1 for full list of items first, then ask for details (Q2 – Q5) only for items coded ‘1’ in Q1
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