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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-IDSUE-2013-1.2 / variable [F9]
Health_and_Well-Being

Indicator Development Surveillance for Urban Emergencies

KENYA, 2011 - 2013
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified November 19, 2014 Page views 262729 Documentation in PDF Metadata DDI/XML JSON
  • Study description
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  • Earning
    Household
    Members
    Section(Round
    1-4)
  • Household
    Section (Round
    1-4)
  • Health Seeking
    Section(Round
    1-4)
  • Non-Food
    Expenditure
    Section(Round
    1-4)
  • Food
    Consumption and
    Expenditure(Round
    1-4)
CSV JSON

Quantity of food item consumed (q2)

Data file: Food Consumption and Expenditure(Round 1-4)

Overview

vald 25393
invd 109
min 0
max 1500
mean 19.178
stdev 77.663
Interval contin
Decimal 0
Range 0 - 7000

Questions and instructions

Literal question
How much of this food did your household CONSUME during the last week (7 days) - including food that was purchased, and food produced or grown by your household or received as a payment or a gift?
Interviewer instructions
Ask QUESTION 1 for full list of items first, then ask for details (Q2 – Q5) only for items coded ‘1’ in Q1
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