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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / APHRC-IDSUE-2013-1.2 / variable [F9]
Health_and_Well-Being

Indicator Development Surveillance for Urban Emergencies

KENYA, 2011 - 2013
Health and Well-Being (HaW)
African Population and Health Research Center
Last modified November 19, 2014 Page views 262712 Documentation in PDF Metadata DDI/XML JSON
  • Study description
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  • Earning
    Household
    Members
    Section(Round
    1-4)
  • Household
    Section (Round
    1-4)
  • Health Seeking
    Section(Round
    1-4)
  • Non-Food
    Expenditure
    Section(Round
    1-4)
  • Food
    Consumption and
    Expenditure(Round
    1-4)
CSV JSON

Main source of the food item (q5)

Data file: Food Consumption and Expenditure(Round 1-4)

Overview

vald 25445
invd 57
Interval discrete
Decimal 0
Range 1 - 6

Questions and instructions

Literal question
What was the main source of this food? Did you obtain some from any other source?
Categories
Value Category Cases
1 Purchased 25238
99.2%
2 Home produced 75
0.3%
3 Gathered 7
0%
4 Payment in Kind 5
0%
5 Gift from any source 112
0.4%
6 Credit 8
0%
Sysmiss 57
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Ask QUESTION 1 for full list of items first, then ask for details (Q2 – Q5) only for items coded ‘1’ in Q1
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