Nairobi Cross-sectional Slums Survey (NCSS), 2012, 2nd Survey

KENYA, 2012
Population Dynamics and Urbanization in Africa (PDAU)

African Population & Health Research Center

CSV JSON

who makes decisions about food to be cooked (wom_q827)

Data file: NCSS 2012 WOMEN+MEN CHARACTERISTICS ANALYTICAL FILE

Overview

vald 4147

invd 2456

Interval discrete

Decimal 0

Range 1 - 9999995

Questions and instructions

Literal question

Who usually makes decisions about what food should be cooked each day?

Categories

Value	Category	Cases
1	respondent	1865	45%
2	husband/partner	130	3.1%
3	respondent+husband/partner	310	7.5%
4	someone else	206	5%
5	respondent+someone else	56	1.4%
96	other	2	0%
99	not applicable	0	0%
9999995	missing:impute	1578	38.1%
Sysmiss		2456

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question pretext

Question post text

Interviewer instructions

In Q.1005, ask the respondent whether she has ever smoked cigarettes, whether she currently smokes and duration she has/had been smoking. In Q.1006, record the number of cigarettes she smoked in the 24 hours prior to the interview. Remember to fill in the first box with '0' for numbers less than 10. In Qs 1007 and 1008, we would like to collect information on other types of tobacco the woman might be using such as snuff.

Description

Text

Decision-maker about food to be cooked

Universe

All women aged 12-49 years