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HEALTH_AND_WELL-BEING
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APHRC-MIYCN-2014-1.1
Maternal, Infant and Young Child Nutrition, Effectiveness of Personalized Home based Nutritional counselling on Infant feeding practices in Urban Informal Settlements, Nairobi, Kenya
KENYA
,
2012 - 2015
Health and Well-Being (HaW)
African Population and Health Reseach Center
Study description
Documentation
Data Description
Get Microdata
Related Publications
Data files
Baseline
miycn_followup
Food_security
Child_Anthropometric
Hygiene
Mother_Anthropometric
Post_infancy
Pre-birth
Data file: Food_security
Cases
1350
Variables
31
Variables
id
moid
Unique ID for merging with other files
q1_0
Village of residence
q1_1
Start time in 24hrs
q1_3
Date of interview
hhid
Household ID
individ
Individual ID
q2_1_1
Purchase from market (raw)
q2_1_2
Purchase from street vendors/kiosks (cooked)
q2_1_3
Own production
q2_1_4
Borrow/relief food/safetynet
q2_1_5
Discarded food
q2_1_6a
Other main source of food
q2_1_6b
Specified other main source of food
q2_2
Number of meals consumed
q2_3
Eat cooked food purchased from the streets
q2_4
No. of meals the children ate yesterday
q2_5
Children eat cooked food purchased from streets
q2_6
Worry that household would not have enough food
q2_7
Household member not able to eat preffered food because of a lack of resources
q2_9
Household member ate food that was not preferred because of a lack in resources
q2_8
Household member had to eat a limited variety of foods due to lack of resources
q2_10
Household memberate a smaller meal because there was not enough food
q2_11
Household member ate fewer numbers of meals/day because food not enough
q2_12
Past 4wks there was ever no food in hhld because of lack resources
q2_13
Household member slept hunger because there was not enough food
q2_14
Past 4wks hhldmember go day & night without eating because food not enough
q3_1
Endtime
q3_2
General comments
group
Study group
site
The study site
Total: 31