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APHRC_FCP_2017_V01
Dietary transitions in African cities: Leveraging evidence for interventions and policy to prevent diet-related non-communicable diseases (NCDs)
KENYA
,
2017
Health and Well-Being (HaW)
Elizabeth Kimani-Murage (PhD), Michelle Holdsworth (PhD)
Study description
Documentation
Data Description
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Data files
FCP_24hr_recall_dataset_clean
FCP_sociodemographic_dataset_clean
Variable Groups
Identification Information
Demographics
Anthropometrics
Risk and Preventive Behaviour
Tobacco Use
Alcohol USe
Diet
Physical Activity
Work-related activities
Transport-related activities
Recreation-related activties
24hr recall dietary food categories
Whole grain cereals
Refines cereals
Fermented cereals products
Milk and milk products
Fresh juices
Vitamin A rich fruits
Other fruits
Nuts and seeds
Non-fried/deep fried roots tubers plantains and potatoes
Fried/deep fried root tubers plantains or potatoes
Vitamin A rich vegetables
Other vegetables
Pulses, beans, peas and lentils
Vegetables soups sauces and stews
Egg
Red meat
Organ meat
Poultry
Non-fried fish group
Fried fish group
Vegetarian/meaty mixed dishes
Savoury pies
Processed meat
Sugar and sweet spreads
Cakes and sweets
Oils
Snacks savoury and sweets
Spreading fats
Cooking fats
Sodas ans sweetened beverages
Tea and coffees
Alcoholic beverages
Condiments and flavour cubes
Salts
Natural herbs
Other foods
Partcipants details
Variable Groups
Variable group: Refines cereals
Variables
11
v3201
White bread
v3202
BF cereals corn flakes
v3203
White rice
v3204
Pasta
v3205
Noodles
v3206
Macaroni
v3207
White chapati
v3208
White ugali
v3209
White naan
v3210
Refined porridge
v3296
Other refined cereals
