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APHRC_FCP_2017_V01
Dietary transitions in African cities: Leveraging evidence for interventions and policy to prevent diet-related non-communicable diseases (NCDs)
KENYA
,
2017
Health and Well-Being (HaW)
Elizabeth Kimani-Murage (PhD), Michelle Holdsworth (PhD)
Study description
Documentation
Data Description
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Data files
FCP_24hr_recall_dataset_clean
FCP_sociodemographic_dataset_clean
Variable Groups
Identification Information
Demographics
Anthropometrics
Risk and Preventive Behaviour
Tobacco Use
Alcohol USe
Diet
Physical Activity
Work-related activities
Transport-related activities
Recreation-related activties
24hr recall dietary food categories
Whole grain cereals
Refines cereals
Fermented cereals products
Milk and milk products
Fresh juices
Vitamin A rich fruits
Other fruits
Nuts and seeds
Non-fried/deep fried roots tubers plantains and potatoes
Fried/deep fried root tubers plantains or potatoes
Vitamin A rich vegetables
Other vegetables
Pulses, beans, peas and lentils
Vegetables soups sauces and stews
Egg
Red meat
Organ meat
Poultry
Non-fried fish group
Fried fish group
Vegetarian/meaty mixed dishes
Savoury pies
Processed meat
Sugar and sweet spreads
Cakes and sweets
Oils
Snacks savoury and sweets
Spreading fats
Cooking fats
Sodas ans sweetened beverages
Tea and coffees
Alcoholic beverages
Condiments and flavour cubes
Salts
Natural herbs
Other foods
Partcipants details
Variable Groups
Variable group: Snacks savoury and sweets
Variables
9
v32701
Crisps
v32702
Sweetened popcorn
v32703
Salted popcorn
v32704
Cassava crips
v32705
Potato crips
v32706
Plantain crisps
v32707
Chips (snack made from flour dough fried)
v32708
Corn puffs
v32796
Other snacks
