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DDI-KEN-APHRC-AWIGEN2-2019-V1.0
GENOMIC AND ENVIRONMENTAL RISK FACTORS FOR CARDIOMETABOLIC DISEASE IN KENYA, AWI-Gen PHASE II
Kenya
,
2020 - 2021
Health and Well-Being (HaW)
Catheine Kyobutungi, Michele Ramsay
Study description
Documentation
Data Description
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Data files
AWI-Gen 2
Variable Groups
Phase 1 Data
Participant Identification
General Information
Demographic Information
Family Composition
Pregnancy and Menopause
Civil Status(Marital Status, Education and Employment )
Marital Status
Education
Employment
Cognition One
General Cognition Questions
Word Recall
Orientation
Frailty Measurements
Stand and Sit Assessment
Grip Strength Test
5m Walk
Cognition Two
Delayed Recall
Word Recognition
Verbal Fluency
Household Attributes
Substance Use
Tobacco Use
Alcohol Use
Drug Use
General Health- Cancer
General Health-Family History
General Health- Diet
General Health- Exposure to pesticides and pollutants
Exposure to Pesticides
Exposure to Indoor Pollutants
Infection History
Malaria
Tuberculosis
Human Immunodeficiency Virus(HIV)
Cardiometabolic Risk Factors-Diabetes
Cardiometabolic Risk Factors- Heart Conditions
Stroke
Angina
Heart Attack
Congestive Heart Failure
Cardiometabolic Risk Factors- Hypertension, Cholesterol
Hypertension
High Cholesterol
Cardiometabolic Risk Factors- Kidney, Thyroid and RA
Thyroid Disease
Kidney Disease
Rheumatoid Arthritis
Physical Activity and Sleep
Global physical activity questionnaire(GPAQ)
Occupation-Related Physical Activity(Paid or Unpaid Work)
Travel Related Physical Activity
Non-Work Related and Leisure Time Physical Activity
Sitting and Resting Activity
Sleep
Anthropometric Measurements
Standing Height
Weight
Waist Circumference
Hip Circumference
Blood Pressure and Pulse Measurement
First Measurements
Second Measurements
Third Measurements
Average Calculations
Ultrasound and DXA Measurements
Visceral (VAT) and Subcutaneous (SCAT) Fat Measurements
Carotid Intima-Media Thickness (cIMT)
PLAQUE
DXA Scan
Respiratory Health
Spirometry Eligibility
Spirometry Test
Reversibility Test
Microbiome
Blood Collection
Urine Collection
Point of Care Testing
Glucose and Cholesterol Test (SingleTest Strip)
HIV Test
Trauma
Trauma
Life Threatening Events With Long Term Consequences (LTE-Q)
Completion of Questionnaire
Variable Groups
Variable group: Blood Collection
Variables
15
v1
1.1 AWI-Gen Participant Study code
v710
17.2.1 At what time did you last eat? (Ni saa ngapi ulikula chakula?)
v711
17.2.1.1 Hours last ate (Masaa uliyokula mwisho)
v712
17.2.2 At what time did you last drink a sugar sweetened or alcohol containing b
v713
17.2.2.1 Hours last drunk (Masaa uliyokunywa mwisho)
v714
17.2.3 Fasting confirmed? (kufunga kulithibitisha)
v715
17.2.4 Have TWO RED tubes been drawn? (Chupa mbili ya nyekundu imetozwa?)
v716
17.2.4.1 If no, how many RED tubes are there? (Kama ni la, ni chupa ngapi za ny
v717
17.2.5 Has ONE PURPLE tube been drawn? (Chupa moja ya zambarau imetozwa?)
v718
17.2.5.1 If no, how many PURPLE tubes are there? (Kama ni la, ni chupa ngapi za
v719
17.2.6 Has ONE GREY tube been drawn? (Chupa moja ya kijivu imetozwa?)
v720
17.2.6.1 If no, how many GREY tubes are there? (Kama ni la, ni chupa ngapi za k
v721
17.2.7 Phlebotomist name (Jina la mtoza damu)
v722
17.2.8 Date blood taken (Tarehe damu ilichukuliwa)
v723
17.2.9 Time of blood collection (Wakati damu ilichukuliwa)
