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Health_and_Well-Being

GENOMIC AND ENVIRONMENTAL RISK FACTORS FOR CARDIOMETABOLIC DISEASE IN KENYA, AWI-Gen PHASE II

Kenya, 2020 - 2021
Health and Well-Being (HaW)
Catheine Kyobutungi, Michele Ramsay
Last modified December 04, 2024 Page views 7067 Documentation in PDF Metadata DDI/XML JSON
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17.2.1.1 Hours last ate (Masaa uliyokula mwisho) (v711)

Data file: AWI-Gen 2

Overview

vald 1184
invd 6
min 3.305
max 23004.355
mean 2948.441
stdev 1937.735
Interval contin
Decimal 0
Range 3.30472230911255 - 23004.35546875

Questions and instructions

Literal question
Hours last ate
Question pretext
Blood Collection
Question post text
N/A
Interviewer instructions
N/A

Description

Text
These are the hours the participant last ate
Universe
Adult(40-60 years old)

Concept

Concept
var_concept.name
N/A