| Value | Category | Cases | |
|---|---|---|---|
| 1 | Chocolate and sugar confectionery, energy bars, sweet topping and desserts | 0 |
0%
|
| 2 | Cakes, sweet biscuits and pastries, other sweet bakery products, dry mixes for making suchm | 129 |
5.6%
|
| 3 | Bread, bread products and crisp bread | 38 |
1.7%
|
| 4 | Breakfast cereals | 0 |
0%
|
| 5 | a) READY TO USE-ready to eat savoury snacks Potato, cereal or starch-based (from roots, tuber, or legumes) | 18 |
0.8%
|
| 6 | b) READY TO USE-Processed nuts and edible seeds | 5 |
0.2%
|
| 7 | c) READY TO USE-Fish-based | 0 |
0%
|
| 8 | a) BEVARAGES-Juices | 30 |
1.3%
|
| 9 | b) BEVARAGES-Milk and dairy based drinks | 177 |
7.7%
|
| 10 | c) BEVARAGES-Water- based flavoured and unflavoured drink | 922 |
40.1%
|
| 11 | d) BEVARAGES-Coffee, coffee substitutes, tea, herbal infusions | 112 |
4.9%
|
| 12 | e) BEVARAGES-Cereal, legumes, grain, tree nut-based beverages | 25 |
1.1%
|
| 13 | Frozen dairy-based desserts and edible ices | 0 |
0%
|
| 14 | Other dairy based desserts | 0 |
0%
|
| 15 | Cheese and analogues | 0 |
0%
|
| 16 | Composite foods (Prepared foods, ready-made and convenience foods and composite dishes) | 87 |
3.8%
|
| 17 | Butter and other fats and oils, and fat emulsions | 30 |
1.3%
|
| 18 | Pasta and noodles and like products, rice and grains | 168 |
7.3%
|
| 19 | a)Fresh and frozen meat, poultry, game, fish and seafood | 257 |
11.2%
|
| 20 | b) Fresh and frozen meat, poultry, game, fish and seafood--b) Processed fish and seafood products | 27 |
1.2%
|
| 21 | Fresh and frozen fruits and vegetables, legumes, .roots and tubersu | 232 |
10.1%
|
| 22 | Processed fruits, vegetables, and legumes | 22 |
1%
|
| 23 | Solid-form soybean products | 19 |
0.8%
|
| 24 | Sauces, dips, other seasonings and dressings | 0 |
0%
|
| Sysmiss | 2 |
