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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / DDI-KEN-APHRC-IDRCRECAP-2020-V1.0 / variable [V361]
Health_and_Well-Being

Developing a package of effective regulatory interventions for healthier food environments in Kenya, RECAP

Kenya, 2021 - 2022
Health and Well-Being (HaW)
Gershim Asiki (PhD)
Last modified November 13, 2024 Page views 10513 Documentation in PDF Metadata DDI/XML JSON
  • Study description
  • Documentation
  • Data Description
  • Get Microdata
  • Data files
  • Advertisements_School_Neighborhoods
  • Final_Outlet_School_Neighborhoods
  • Supermarketinstore_Mapping
  • Updated_TVdata
CSV JSON

NOVA_all groups (food_cat4)

Data file: Advertisements_School_Neighborhoods

Overview

vald 2300
invd 0
Interval discrete
Decimal 0
Range 1 - 4

Questions and instructions

Literal question
NOVA_all groups
Categories
Value Category Cases
1 Processed Culinary Ingredient 30
1.3%
2 Unprocessed/ Minimally Processed 1132
49.2%
3 Processed Foods 25
1.1%
4 Ultraprocessed Foods 1113
48.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Category of the food advertised
Question post text
n/a
Interviewer instructions
Food categorisation should be completed after the field visits. All food coding should be done together by a researcher with an expert in nutrition to ensure coding is accurate and consistent across the sample.

Description

Text
Food classification according to NOVA
Universe
The environment around primary and secondary schools
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