Value | Category | Cases | |
---|---|---|---|
1 | Processed Culinary Ingredient | 30 |
1.3%
|
2 | Unprocessed/ Minimally Processed | 1132 |
49.2%
|
3 | Processed Foods | 25 |
1.1%
|
4 | Ultraprocessed Foods | 1113 |
48.4%
|