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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / DDI-KEN-APHRC-IDRCRECAP-2020-V1.0 / variable [V390]
Health_and_Well-Being

Developing a package of effective regulatory interventions for healthier food environments in Kenya, RECAP

Kenya, 2021 - 2022
Health and Well-Being (HaW)
Gershim Asiki (PhD)
Last modified November 13, 2024 Page views 10881 Documentation in PDF Metadata DDI/XML JSON
  • Study description
  • Documentation
  • Data Description
  • Get Microdata
  • Data files
  • Advertisements_School_Neighborhoods
  • Final_Outlet_School_Neighborhoods
  • Supermarketinstore_Mapping
  • Updated_TVdata
CSV JSON

6.3: Type of food outlet (q6p3a)

Data file: Final_Outlet_School_Neighborhoods

Overview

vald 21871
invd 0
Interval discrete
Decimal 0
Range 1 - 96

Questions and instructions

Literal question
Type of food outlet
Categories
Value Category Cases
1 Supermarket 300
1.4%
2 Shop 5679
26%
3 Kiosk 3105
14.2%
4 Vegetable/fruit/food stand/table top 6901
31.6%
5 Local vendor 2444
11.2%
6 Restaurant 1405
6.4%
7 Market 64
0.3%
8 Bakery 27
0.1%
9 Bar/pub 178
0.8%
10 Butchery 1082
4.9%
96 Other (Specify) 686
3.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
Outlet information
Question post text
n/a
Interviewer instructions
n/a

Description

Text
The type of food outlet such as supermarket, shop, kipsk, local vendor, restaurant, bakert, bar, food stand etc
Universe
The environment around primary and secondary schools
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