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    Home / Central Data Catalog / HEALTH_AND_WELL-BEING / DDI-KEN-APHRC-IDRCRECAP-2020-V1.0 / variable [V533]
Health_and_Well-Being

Developing a package of effective regulatory interventions for healthier food environments in Kenya, RECAP

Kenya, 2021 - 2022
Health and Well-Being (HaW)
Gershim Asiki (PhD)
Last modified November 13, 2024 Page views 11046 Documentation in PDF Metadata DDI/XML JSON
  • Study description
  • Documentation
  • Data Description
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  • Data files
  • Advertisements_School_Neighborhoods
  • Final_Outlet_School_Neighborhoods
  • Supermarketinstore_Mapping
  • Updated_TVdata
CSV JSON

other locally available leaves traditional vegetables (text will be inserted) (q7p3_115)

Data file: Final_Outlet_School_Neighborhoods

Overview

vald 21871
invd 0
Interval discrete
Decimal 0
Range 0 - 1

Questions and instructions

Literal question
other locally available leaves traditional vegetables
Categories
Value Category Cases
0 21819
99.8%
1 52
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
food/drink product name
Question post text
n/a
Interviewer instructions
n/a

Description

Text
other traditional leafy vegetables not mentioned above
Universe
The environment around primary and secondary schools
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